{"id":6328,"date":"2009-09-08T21:21:01","date_gmt":"2009-09-08T19:21:01","guid":{"rendered":"https:\/\/brygny.2th.dk\/?p=6328"},"modified":"2025-03-08T19:08:35","modified_gmt":"2025-03-08T18:08:35","slug":"lav-din-egen-oel-is","status":"publish","type":"post","link":"https:\/\/bryg.2th.dk\/?p=6328","title":{"rendered":"Lav din egen \u00f8l-is"},"content":{"rendered":"

Lav din egen \u00f8l-is<\/h3>\n
\n

08-09-2009 P4 syd oplyser:<\/em><\/p>\n

Henrik Leth B\u00f8rsen opfandt en \u00f8l-is til sit eksamensprojekt p\u00e5 Esbjerg Mejeri.<\/p>\n

Henrik har lavet en “hjemme-udgave” af isen. S\u00e5 har du lyst til at smage en \u00f8l-is, s\u00e5 er opskriften her. Velbekomme!<\/p>\n

Ingredienser:
\n0,33 l Midtfyns Stout<\/p>\n

2 spsk. brun farin (vigtig for smag og konsistens)<\/p>\n

6 \u00e6ggeblommer<\/p>\n

1\/2 l fl\u00f8de<\/p>\n

Fremstilling:<\/p>\n

1. Kog stouten ind sammen med den brune farin til ca. 1\/3 (sirup), og lad den k\u00f8le til 4-10 grader.<\/p>\n

2. Pisk \u00e6gget til et stift skum.<\/p>\n

3. Pisk fl\u00f8den til fl\u00f8deskum.<\/p>\n

4. Vend forsigtigt \u00e6g og fl\u00f8de sammen.<\/p>\n

5. Vend forsigtigt siruppen i.<\/p>\n

6. Frys blanding i fryseren med omr\u00f8ring ca. hver halve time de f\u00f8rste tre timer for at undg\u00e5 krystaller<\/p>\n

7. Serveres med samme stout som er benyttet og evt. lidt \u00f8lsirup og chokolade henover.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lav din egen \u00f8l-is 08-09-2009 P4 syd oplyser: Henrik Leth B\u00f8rsen opfandt en \u00f8l-is til sit eksamensprojekt p\u00e5 Esbjerg Mejeri. Henrik har lavet en “hjemme-udgave” af isen. S\u00e5 har du lyst til at smage en \u00f8l-is, s\u00e5 er opskriften her. Velbekomme! Ingredienser: 0,33 l Midtfyns Stout 2 spsk. brun farin (vigtig for smag og konsistens) … L\u00e6s videre Lav din egen \u00f8l-is<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[62,46],"tags":[],"class_list":["post-6328","post","type-post","status-publish","format-standard","hentry","category-midtfyns_bryghus","category-nyt"],"_links":{"self":[{"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=\/wp\/v2\/posts\/6328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6328"}],"version-history":[{"count":0,"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=\/wp\/v2\/posts\/6328\/revisions"}],"wp:attachment":[{"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bryg.2th.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}